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Breakfast is the main meal on everyone's mind obviously when staying in a Bed and Breakfast.

Why not start with a glass of our own apple juice pressed from the orchards nestled amongst the farm – in the late summer and autumn we press our own juice and pasteurise it to keep it through the year.

Here it is a sumptuous affair I make all my own preserves, bread, the eggs are our own Free Range eggs, we grow our own potatoes and in Summer I grow my own tomatoes.

We now also make our own Dry cure bacon and homemade sausages from our own Free Range pedigree Gloucester Old Spot pigs.
For those who prefer a lighter Breakfast freshly bake Croissants are available.

All produce used in all our meals is either home-grown or reared or produced locally wherever possible.

Vegetarian options also available.

What our Guests said
"Fantastic Superb Food. Most enjoyable. Thank you"
Stephen and Karen, Sussex

"Home from home but better cooking."
Tracey and Paul, Warwickshire
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